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San Juan Restaurants
We have mined thousands of reviews of San Juan Restaurants to discover the most highly recommended San Juan Restaurants for you.
#1Al Dente
Cuisine:
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 9 |
| Food | 8 |
| Overall | 8.5 |
309 Calle Recinto Sur
San Juan 00901
Description: Read more
#2La Bombonera
Cuisine:
Latin
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Overall | 8 |
| Food | 8.5 |
| Food | 8 |
259 Calle de San Francisco
San Juan
Description: Read more
#3Miro Seafood Bar and Grill
Cuisine:
Seafood
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 8 |
| Food | 8 |
| Overall | 8.5 |
1214 Ashford Ave
San Juan 00907
Description: Read more
#4Bistro de Paris
Cuisine:
French
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Overall | 8.5 |
| Food | 9 |
| Food | 8 |
Ave. De Diego, Santurce
San Juan
Description: Read more
#5La Casita Blanca
Cuisine:
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 8.5 |
| Food | 9 |
| Overall | 9 |
351 Calle Tapia, Villa Palmeras
San Juan
Description: Read more
#6Trois Cent Onze
Cuisine:
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 9 |
| Food | 9 |
| Overall | 9 |
311 Calle Fortaleza
San Juan 00901
Description: Read more
#7Pikayo
Cuisine:
Latin, International, Caribbean
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 8.5 |
| Food | 8.5 |
| Overall | 7.5 |
299 De Diego Ave
San Juan 00909
Description: Read more
#9Perla Restaurant
Cuisine:
American
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 9 |
| Food | 8.5 |
| Overall | 8.5 |
1077 Ashford Ave
La Concha Hotel San Juan 00907
Description: PERLA is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality located in the dramatic shell surrounded by a reflecting pool and beautiful oc...Read more
#10Marmalade Restaurant & Wine Bar
Cuisine:
Mediterranean
| TripZen Score | |
|---|---|
| Overall | 8.0 |
| Food | 6.5 |
| Overall | 8.5 |
| Food | 8 |
317 Fortaleza Street
San Juan 00901
Description: Having traveled to over forty countries on five continents, and worked under six different Master chefs from France to Asia at restaurants such as Raymond Blanc’s Le Manior aux Quat Saisons, La Cont...Read more
