Janos

Janos
Restaurant Cuisine: French
3770 E. Sunrise Dr. (bet. N. Campbell Ave. & N. Swan Rd.)
Tucson, AZ 85718
#78
of 967 restaurants in Tucson
TripZen Score
8.0 / 10 Overall
31% Recommend
8.5Overall8.5Food
8Food
Activities: Health club, Hot tub, Pool (outdoors)
Check-in / Check-out time: 11am / 3pm
Description:Inspired by an array of local growers and using ingredients that have been cultivated in this region for the past 2000 years, James Beard Award recipient Janos Wilder creates beautiful dishes bursting with the flavor of the territory. Much of the fresh seafood and shrimp come from the Sea of ...Read more
A breakfast nook.
Janos Map

Traveler Reviews

TripZen Score
8.0 / 10 Overall
31% Recommend
8.5Overall8.5Food
8Food
Overall
  • It was a lovely experience, the personal note for my birthday was an especially nice touch.
  • The food was good but way more expensive than some other Open Table restaurants which have much better service and atmosphere.
  • It was a great experience and the service was excellent
  • Janos, is a wonderful restaurant, the food is outstanding, you won't find to many restaurants in the Tucson or Phoenix that will top Janos....The portions are very generous which is something many restaurants of this caliber lack.
  • Everything was very good.
  • Overall Janos is a lovely place to eat.
  • Overall a great place
  • great place for special occasion dinner.
  • One of the best restaurants in Tucson.
  • We liked the food, service and overall restaurant then.
  • You'll find some unusual items on the menu that add up to extraordinary culinary experiences.
  • Beautiful room, service great, every thing one wants in a great restaurant.
  • Janos lived up to its reputation as being the best restaurant in Tucson.
  • Overall we had a great experience!
  • Janos is probably Tucson's finest restaurant, providing a very satisfying experience at all levels.
  • I could not have had a better experience at Janos -
  • Everything in there looks old and tired (including a cracked mirrror above the fireplace).
  • When they left half way through our meal we had a quieter and much more relaxing experience.
Food
  • Food and its presentation superb.
  • Food was good, but nothing to write home about.
  • perfect--very likely the best meal we ever have had in our lives!
  • The lobster bisque presented in a bowl covered with puff pastry has to be the finest dish I have ever eaten.
  • Fabulous food.
  • Wonderful, interesting food, but never excessively spiced or so clever as to distract from the pleasure of dining.
  • The courses and wine pairings for the "Ten Terrific Tastes" were creative, excellent, and fun.
  • The food was superb, the ambience lovely, and the service perfect.
  • The food was good but way more expensive than some other Open Table restaurants which have much better service and atmosphere.
  • Service and food quality were both impeccable.
  • Janos, is a wonderful restaurant, the food is outstanding, you won't find to many restaurants in the Tucson or Phoenix that will top Janos....The portions are very generous which is something many restaurants of this caliber lack.
  • Food,service, waitress was outstanding.
  • You can get a much better and lower priced steak at Flemings or Sullivans.
  • Southwest meet French, a fusion of French style cooking using local fresh ingredients....Overvall, great meal, but be prepared to pay as the meal can easily cost upwards of $100 per person.
  • Fantastic food and super service.
  • The service and the food are predictably extremely good.
  • The food is different and always good.
  • I tried the tasting menu with wine pairings and it did not disappoint.
  • Lobster bisque and pastry excellent!...Salmon excellent!
  • Excellent choice if you're looking for an elegant meal and good presentation.
  • Service at the bar before dinner was indifferent.
  • great place for special occasion dinner.
  • Prices for wine higher than it warranted based on the winery and bottleIt was very good but not great.
  • The food is wonderful.
  • Our 43 anniversary dinner was exceptional.
  • The food was exceptional ....interesting tastes.
  • We had a lovely meal.
  • thay also have an incredible wine list to choose from.
  • An excellent meal, we had the five course tasting menu with wines and as always it was excellent,everything cooked properly, presentation was superb.
  • They also promote fresh locally grown ingredients.
  • Especially the crab chilled with pink great fruit.
  • The food was great.
  • The prix fixed Valentines Day menu was superb....Outstanding food preparation.
  • and neither night nothing stood other than the strange menu.
  • Strange menu....no a very weird menu.
  • The food was good but nothing spectacular.
  • a special callout to the sommelier who helped me chose some fantastic wines, but not at fantastic prices.
  • The food was superb, the pacing excellent, the wait staff attentive and professional.
  • Great staff, Great food, Great service, Great time!
  • Maybe one of the finest dinners we've ever eaten.
  • Food was intersting and very good, service was very good, wine list was very good, all good, good, good.
  • The prix fixe dinner was fabulous and the service was wonderful.
Service
  • Service is very good, even when crowded.
  • service was a little slow
  • Service was fantastic.
  • Service was superb.
  • they have a very attentive wait staff.
  • The food was superb, the ambience lovely, and the service perfect.
  • The food was good but way more expensive than some other Open Table restaurants which have much better service and atmosphere.
  • Service and food quality were both impeccable.
  • Food,service, waitress was outstanding.
  • Fantastic food and super service.
  • The service and the food are predictably extremely good.
  • The service is fabulous.
  • I'd have to say the service was probably the best we've ever had.
  • Service at the bar before dinner was indifferent.
  • Had we not gotten indignant with our waiter --
  • The staff was very helpful and attentive.
  • The staff was attentive, accomodating and gracious.
  • The service was impeccable.
  • The staff was very polite...Due to the holiday service was extremely slow
  • The service was good.
  • The service was friendly but slow.
  • changing the diner count on our reservation 3 time, the staff were attentive, informed and exceptionally profession -
  • The food was superb, the pacing excellent, the wait staff attentive and professional.
  • Great staff, Great food, Great service, Great time!
  • Food was intersting and very good, service was very good, wine list was very good, all good, good, good.
  • The prix fixe dinner was fabulous and the service was wonderful.
Ambience
  • Food and its presentation superb.
  • The food was superb, the ambience lovely, and the service perfect.
  • The food was good but way more expensive than some other Open Table restaurants which have much better service and atmosphere.
  • Presentation was superb, and there was such a variety of flavors of the Southwest
  • Excellent choice if you're looking for an elegant meal and good presentation.
  • Not a pleasant bar area with all the waitstaff running back and forth and a long wait before any of the waitstaff acknowledged us...Service in dining room better but not 4/5 star.
  • There were 3 couples (1 of which was us) that were in sport coats/ties and dresses were stuck in the worst tables in the restaurant.
  • An excellent meal, we had the five course tasting menu with wines and as always it was excellent,everything cooked properly, presentation was superb....Beautiful room, service great, every thing one wants in a great restaurant.
  • while making an effort to greet every table, quickly leaves before you can even reply!
  • The food presentation was beautiful.
  • It's a really beautiful room and the waitstuff was superb.
Value
  • The food was good but way more expensive than some other Open Table restaurants which have much better service and atmosphere.
  • Prices for wine higher than it warranted based on the winery and bottleIt was very good but not great.
  • a special callout to the sommelier who helped me chose some fantastic wines, but not at fantastic prices.

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