Traveler Reviews
| Overall |
- The Richmond location of Sun Sui Wah is by far the best Chinese restaurant in the Lower Mainland.
- Excellent chinese seafood but in Vancouver/Richmond, ther are many other places equally as good or better and perhaps a tad less expensive.
- just order from the menu, even the Chinese love this place.
- And the restaurant on Main Street is always so loud, you can't even hear yourself think.
- I've been going to SSW regularly but my last visit was horrible!
- One of the most elegant and sophisticated Chinese restaurants in town.
- A large capacity, elegant restaurant with internationally acclaimed Dim Sum and seafood dishes.
- I do not recommend this place for an intimate dinner
- Having been accustomed to growing up eating in traditional Chinese restaurants, the service here was brisk and impersonal as expected.
- Sun Sui Wah is the BEST chinese restaurant in BC, I think even in Canada.
- While it may not be the best Chinese restaurant, it provides best value for the buck you spent.
- This is a great place for Dim Sum too.
- In the mornings and early afternoons, this is a fabulous dim sum place filled with Chinese people, food and language.
| Food |
- Prawns that writhe in a bucket in front of you one minute turn into salt and pepper fried delights in a flash....The succulent crispy fried chicken is well worth working through the haphazardly chopped bones.
- Great food
- It's the best in Vancouver.
- Delicious Chinese food
- Excellent chinese seafood but in Vancouver/Richmond, ther are many other places equally as good or better and perhaps a tad less expensive.
- Great dim sum, the best in Vancouver with the freshest most flavourful seafood dishes.
- Food is tasty, especially seafood.
- Consistently outstanding Chinese seafood
- Still the best for dim sum in Vancouver.
- Very large room and popular for upscale dim sum, some cleanliness concerns reported by health authority at sister restaurant in Richmond.
- attentive service and Excellent Seafood....Food is excellent
- Good seafood (Richmond)
- Dim sum and seafood dishes are highly recommended.
- Great dim sum & good atmosphere to go with family.
- Best seafood dim sum in the city
- The Dungeness Crab festival is worth catching.
- Fabulous dim sum.
- The food isn't spectacular.
- generally, you can find great Chinese food at Sun Sui Wah.
- The food is good though.
- Sadly their indifference has resulted in lowered quality to the old favourites leading to disappointingly expensive lackluster meals.
- The food and service is exceptional...there is a wide variety of delicious dishes.
- Food was very bad in general.
- The seafood menu is pricy but famous for good cook.
- Fresh and varied, the catch of the day can include fresh crab, rock cod, geoduck, scallops, abalone, oyster, prawns, and more....Dim sum is a treat, with the emphasis on seafood.
- Excellent food with a funny guy waiter!
- Dinner isn't that great, I can tasteMSG from every dishes eaten.
- A large capacity, elegant restaurant with internationally acclaimed Dim Sum and seafood dishes.
- Although the dim sum is quite good, make sure you’re prepared to wait awhile (20 – 30 min) for a table.
- The best Dim Sum in Vancouver. ...The best Dim Sum in Vancouver.
- always order the fresh alaskan king crab prepared several different ways.
- The portions were big and tasted great, except for the chicken dish which was too dry.
- Fresh Dim Sum with a great variety of options....You can also order special items as well.
- This was a heavenly feast!
- They are well known for the King crab and fried squab.
- All the usual dim sum dishes are served here, especially my favorite sticky rice with steamed lop chang (chinese sausage; almost like a pepperoni) and soy sauce chicken.
- Fresh seafood, right from the fishtank...Dim Sum is excellent too.
- superb food and service
- A terrific choice for a nice meal.
- The dim sum is good, and the dinner dishes are decent.
- This is a great place for Dim Sum too.
- Jue cheng fan is also a very good dish for vegetarians (a wheat flour that is stretched and served with sauce and bitter melon....I don't recommend the bitter melon though) Do try the choi, breakfast noodles with sweet sauce.
- So you typically get shark fin soup, braised abalone, lobsters and crab, all exotic and incredibly expensive ingredients.
- A fine dining Chinese restaurant, the food is excellent.
| Service |
- Service as in most Chinese restaurants is somewhat lacking.
- Service is good but sometimes you wait a bit when it's busy.
- Very well worth going for its quality and good attentative service.
- attentive service and Excellent Seafood.
- Plus the servers can be so rude!
- Service is better than other Chinese food but still not great service.
- The food and service is exceptional
- Food was ok but service was HORRIBLE.
- Excellent food with a funny guy waiter!
- Disinterested, linguistically challenged waiters least motivated to explain the menu items.
- The staff weren't very attentive, they seemed far too busy, the restaurant could do with some extra staff.
- superb food and service
- The service was great (friendly, and attentive) and the food was yummy.
- Services is attentive and waiters/waitress all speak English.
| Ambience |
- Very large room and popular for upscale dim sum, some cleanliness concerns reported by health authority at sister restaurant in Richmond.
- Great dim sum & good atmosphere to go with family.
- Several locations, all excellent.
- Still one of the great large Chinese dining rooms.
- And the restaurant on Main Street is always so loud, you can't even hear yourself think.
- have to endure a lengthy wait for a table.
- if you are looking for traditional Cantonese dim sum in very pleasant surroundings.
| Value |
- Great value.
- Sadly their indifference has resulted in lowered quality to the old favourites leading to disappointingly expensive lackluster meals.
- The seafood menu is pricy but famous for good cook.
- Price is fine but too noisy.
- While it may not be the best Chinese restaurant, it provides best value for the buck you spent.
- the banquet organizer orders up very expensive ingredients, in the order of $400 or more per table of 8 or 10....So you typically get shark fin soup, braised abalone, lobsters and crab, all exotic and incredibly expensive ingredients.
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